Lunch and Evening Menus

Lite Bites - Lunch Menu

Paninis

Crispy Pen Llyn bacon with salad - £3.95

Crispy Pen Llyn bacon with Perl Wen (Welsh Brie) & salad - £4.70

Perl Wen with cranberry preserve & salad - £3.95

Perl Wen with tomatoes & carrot chutney - £3.95

Locally made Pork sausages with onions, Dijon mustard & salad - £3.50

Locally made Pork sausages with onions, tomato & ginger chutney and salad. - £3.50

Hot Food

Warm Pen Llyn bacon salad - £3.95

Traditional Welsh Rarebit, made with Caws Llyn cheddar & local free range eggs - £3.95

Soup of the day, served with crusty bread - £3.00

Treat Yourself to

Home made scone with home produced raspberry jam & cream - £2.50

Cakes of the week (see black board) - £3.60 per slice

Fresh fruit salad - £2.50

Selection of Welsh Maid ice cream - £2.50

Fairtrade Coffee and Teas

Espresso - £1.00 (double + 50p)

Americano - £1.50

Cappuccino - £1.80

Latte - £1.80

Filter Decaffeinated Coffee - £1.00

Hot Chocolate - £1.80

Tea - £0.80

Camomile Tea - £0.80

Peppermint Tea - £0.80

Earl Grey Tea - £0.80

List of soft drinks and alcohol, available at the bar.

House Wine by the glass £2.50 – please ask for wine list

Evening Menu

Starters

Smoked Caerphilly cheese crisps layered with Harlech cheese pate, accompanied by a red pepper salad - £4

Pan fried thin cut local Lambs Liver with strips of Pen Llyn bacon, Ffestiniog made onion marmalade & red wine - £4

Black Bream oven baked with fennel & orange - £4

Ham Hock terrine served with Ffestiniog made Piccalilli and chunky toast - £4

Winter vegetable soup - £3.50

Orange & olive salad with sultanas, toasted almonds & sherry dressing - £3.50

Main Courses

Pan fried local Lamb cutlets with lemon & butter sauce - £13

Field mushrooms stuffed with spinach & topped with Perl Wen cheese & walnuts - £12

Baked Trout fillet with mushroom & nut stuffing, topped with crème fraich - £11.50

Welsh Black Sirloin Steak with red wine sauce & hand cut chips - £14

Lentil pie with tomato & basil sauce - £11.50

Pork in a green pepper casserole - £12

Chicken breast roasted in a butter & orange sauce - £12

All dishes are served with seasonal vegetables and potatoes of the day

Puddings

Chocolate & date torte served with whipped cream topped with chocolate shavings - £4.50

Crème caramel with lemon star biscuits & orange slices - £4

Winter fruit poached and marinated slowly in red wine and port, served warm with whipped cream and cinnamon biscuits - £4.50

Crepes with sliced banana, vanilla ice cream & butterscotch sauce - £4

Warm Apple & sultana flan with crumble topping and cream - £4.50

Pavlova with amoretto pears - £4.50

Selection of Welsh Cheeses - £5