Lunch and Evening Menus

Lite Bites - Lunch Menu

Paninis

Crispy bacon with salad - £4.15

Crispy bacon with Perl Wen (Welsh Brie) & salad - £4.90

Perl Wen with cranberry preserve & salad - £4.15

Perl Wen with tomatoes & carrot chutney - £4.15

Locally made Pork sausages with onions, Dijon mustard & salad - £3.70

Locally made Pork sausages with onions, tomato & ginger chutney and salad. - £3.70

Hot Food

Warm bacon salad - £4.15

Traditional Welsh Rarebit, made with Caws Llyn cheddar & local free range eggs - £4.15

Moelwyn Burger.
(Local beef burger, bacon, Caws Llyn Cheddar, relish & salad) - £4.20

Moelwyn Breakfast (Local free range eggs, bacon,
tomatoes, mushrooms & local pork sausages) - £6.20

Eggs on toast - £2.70

Mushrooms on toast - £2.70

Portion of chips - £1.20

Salads

Mixed salad with local ham - £4.15

Mixed salad with Caws Llyn Cheddar - £4.15

Treat Yourself to

Home made scone with jam & cream - £2.70

Fresh fruit salad - £2.70

Selection of Welsh Maid ice cream - £2.70

Cakes/sweets of the week (see black board)

Fairtrade Coffee and Teas

Espresso - £1.20 (double + 50p)

Americano - £1.70

Cappuccino - £2.00

Latte - £2.00

Filter Decaffeinated Coffee - £1.20

Hot Chocolate - £2.00

Tea - £1.00

Camomile Tea - £1.00

Peppermint Tea - £1.00

Earl Grey Tea - £1.00

Mocha - £2.10

Mocha Latte - £2.10

Italian Depth Charge - £2.10

List of soft drinks and alcohol, available at the bar.

House Wine by the glass £2.75 – please ask for wine list

Sample Evening Menu

Starters

Hot local crab pot with crusty bread - £4.50

Pan fried Shropshire pigeon breast with nut oil dressing - £4.00

Home cured gravlax of organic salmon with cucumber pickle and horse-radish cream - £4.00

Pan fried thin cut local Welsh lambs liver with bacon, red wine sauce & Ffestiniog made onion marmalade - £4.00

Hot Welsh goats cheese & herb flan with Ffestiniog made grape chutney - £4.00

Soup of the day - £3.50

Main Courses

Black bream fillet, oven baked with fennel & orange - £12.50

Crepes stuffed with leeks and Perl Las(blue cheese) sauce - £11.00

Roasted free range chicken breast on a bed of peas & bacon with Vermouth sauce - £13.00

Seared organic salmon with roasted pine nuts and green salad - £13.50

Welsh Black Sirloin steak served with pepper sauce or Perl Las (blue cheese) sauce & hand cut chips - 14.50

Rack of roast Welsh lamb served with roasted autumn vegetables - £14.00

Rich bean and vegetable stew with red wine and mushrooms - £12.50

Puddings

Chocolate & date torte served with whipped cream and topped with chocolate shavings - £4.50

Traditional pancakes with lemon sauce and vanilla ice cream - £4.00

Creme caramel with light biscuits biscuits & orange slices - £4.00

Sticky toffee pudding with butterscotch sauce - £4.00

Seasonal fruit crumble served with cream - £4.00

Lemon posset with lemon star biscuits - £3.50

Selection of Welsh Cheeses - £6.00